Invite to your table

The king of fish

An ancient heritage · A refined taste · A tradition that continues

From the ancient realm of Dacia, we bring to refined tables a touch of authentic flavour and timeless culinary nobility.

“Born from the ancestral waters of the Danube,
crafted with love for refined palates.”

Sturgeon from the cover of the Sturgeon Thea Caviar product magazine
01Premium qualityCarefully selected products
02Responsible sourcingRespect for heritage and resources
03Artisanal characterCrafted with care and precision
04Cold-chain deliveryHandled for quality and freshness
Premium smoked sturgeon from the STC collection
Danubian legacy · modern refinement

Our heritage

An ancient species, a contemporary expression of taste

Sturgeon is one of the world's most remarkable living lineages—a symbol of rarity, resilience and culinary distinction. STC honours that legacy through a collection that moves naturally from whole fish and elegant cuts to smoked delicacies, artisanal preparations and fine caviar.

Our purpose is simple: to place authentic Danubian flavour on the modern table with the level of care, presentation and service it deserves.

An ancient heritage. A refined taste.
A tradition that continues.

The STC collection

From ceremonial centrepieces to refined small plates

Explore our principal product families. Pack sizes, specifications, availability and trade pricing are confirmed with every enquiry.

I

The Sturgeon Collection

Whole fish, halves, steaks and fillets; hot-smoked sterlet, sliced sturgeon, sausages, pâtés and culinary bases.

II

Roe & Caviar

Beluga, Oscietra and Sterlet caviar, complemented by expressive trout and Huchen roe.

III

The Trout Collection

Whole trout, fillets, smoked fillets, croquettes and slow-cooked trout preparations.

IV

Other Delicacies

Fish medallions, mosaic selections and smoked salmon pastrami for elegant serving.

Complete catalogue

The full STC collection, organised for easy enquiry

Select a family to review its products. Formats, pack sizes, chilled or frozen specifications and current availability are confirmed with your tailored quotation.

Read the complete magazine
I
Sturgeon CollectionFresh cuts, smoked selections and artisanal preparations
  1. STC-001Whole SturgeonView photo
  2. STC-002Sturgeon HalvesView photo
  3. STC-003Sturgeon SteaksView photo
  4. STC-004Sturgeon FilletView photo
  5. STC-005Whole Smoked SterletView photo
  6. STC-006Hot-Smoked SturgeonView photo
  7. STC-007Sliced Smoked SturgeonView photo
  8. STC-008Sturgeon SausagesView photo
  9. STC-009Sturgeon StewView photo
  10. STC-010Classic Sturgeon PâtéView photo
  11. STC-011Smoked Sturgeon PâtéView photo
  12. STC-012Gift Sturgeon PâtéView photo
  13. STC-013Sturgeon TrimmingsView photo
  14. STC-014Sturgeon Liver & MiltView photo
  15. STC-015Soup & Culinary BasesView photo
II
Roe & CaviarFine pearls selected for refined presentation
  1. STC-016Beluga CaviarView photo
  2. STC-017Oscietra CaviarView photo
  3. STC-018Sterlet CaviarView photo
  4. STC-019Trout RoeView photo
  5. STC-020Huchen RoeView photo
III
Trout CollectionFresh, smoked and carefully prepared specialities
  1. STC-021Whole Gutted TroutView photo
  2. STC-022Trout FilletView photo
  3. STC-023Smoked Trout FilletView photo
  4. STC-024Trout CroquettesView photo
  5. STC-025Trout StewView photo
IV
Signature DelicaciesDistinctive products for elegant serving
  1. STC-026Fish MedallionView photo
  2. STC-027Fish MosaicView photo
  3. STC-028Salmon PastramiView photo
Whole SturgeonSturgeon

Whole Sturgeon

Festive selection · 4–15 kg

Enquire
Sturgeon FilletSturgeon

Sturgeon Fillet

Elegant cut · approx. 250–2,000 g

Enquire
Hot-Smoked SterletSmoked

Hot-Smoked Sterlet

Opulent centrepiece · approx. 800–1,200 g

Enquire
Beluga CaviarCaviar

Beluga Caviar

Silky, buttery and beautifully balanced

Enquire
Oscietra CaviarCaviar

Oscietra Caviar

Firm pearls with elegant nutty notes

Enquire
Trout RoeRoe

Trout Roe

Bright pearls with a clean, delicate finish

Enquire
Smoked Trout FilletTrout

Smoked Trout Fillet

Tender texture and a gentle smoke

Enquire
Salmon PastramiDelicacies

Salmon Pastrami

Seasoned, smoked and cut for refined platters

Enquire

The pre-order model

Exceptional products, planned with care

Our collection is supplied through a pre-order model designed to protect freshness, product integrity and cold-chain coordination.

Start a pre-order enquiry
  1. 01

    Tell us what you need

    Share the product, quantity, delivery area and preferred timing. Trade and private enquiries are both welcome.

  2. 02

    Receive a tailored confirmation

    We confirm availability, specification, price, delivery window and any minimum order requirements.

  3. 03

    Coordinated cold-chain delivery

    After confirmation, supply and refrigerated transport are organised for an expected 15–30 day fulfilment window.

For retail & hospitality

A distinctive collection for businesses that value provenance

STC works with restaurants, hotels, specialist retailers, delicatessens and selected distribution partners. We can discuss pilot orders, pack formats, labelling requirements and scheduled supply.

Retail-ready conversationsHORECA formatsPilot-order planningUK delivery coordination
Smoked salmon pastrami cut in a diamond pattern
Trade enquiriesBuild a tailored STC selection.Contact the sales team ↗

Contact STC

Bring Danubian culinary nobility to your table

Contact us for the full catalogue, availability, trade specifications or a tailored pre-order proposal.

Business RepresentativeVasile Petrovici-Anghelhq@sturgeontc.com
Sales DepartmentSturgeon Thea Caviar Ltd.+44 7349 033718
Customer EnquiriesProduct & pre-order support+44 7402 281161
Registered office71–75 Shelton Street, Covent GardenLondon, WC2H 9JQ, United Kingdom